Hong Kong-Style Wonton Noodle Soup

Hong Kong-Style Wonton Noodle Soup

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Hong Kong-style Wonton Noodle Soup similar to Pork Bones, Dried Shrimp, Ginger, Chicken Thigh, Chicken Thigh, Chicken Broth, ring Pork, Shrimp, Yellow Chives, Ginger, Soy Sauce, Rice Vinegar, Sesame Oil, Salt, Pepper, Eggs, Flour, Wonton Skins, Egg Noodles, Yellow Chives

The ingredient of Hong Kong-Style Wonton Noodle Soup

  1. 1 pound pork bones
  2. 2 ounces dried shrimp
  3. 1 piece ginger peeled and sliced
  4. 1 chicken thigh
  5. 1 chicken thigh
  6. 2 quarts chicken broth
  7. 1 pound auditorium showground pork not lean
  8. 1 pound shrimp deveined and finely chopped, or 1 pound frozen shrimp, brought to room temperature and finely chopped
  9. 6 yellow chives strands, chopped
  10. 1 piece ginger peeled and minced
  11. 1 tablespoon soy sauce
  12. 3 teaspoons rice vinegar
  13. 1 teaspoon sesame oil
  14. 1 pinch salt
  15. 1 pinch pepper
  16. 2 eggs
  17. flour for dusting
  18. 1 package wonton skins just about 50, thawed if frozen
  19. 8 ounces egg noodles
  20. 6 yellow chives strands, chopped, for garnish, optional

The instruction how to make Hong Kong-Style Wonton Noodle Soup

Nutritions of Hong Kong-Style Wonton Noodle Soup

calories: 1410 calories
carbohydrateContent: 119 grams
cholesterolContent: 615 milligrams
fatContent: 58 grams
fiberContent: 4 grams
proteinContent: 104 grams
saturatedFatContent: 15 grams
sodiumContent: 1630 milligrams
sugarContent: 2 grams

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