Chupe de Camarones (Peruvian Shrimp Chowder)

Chupe de Camarones (Peruvian Shrimp Chowder)

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Chupe De Camarones (peruvian Shrimp Chowder) With Shrimp, Water, Olive Oil, Red Onion, Garlic Clove, Chili Paste, Chili Paste, Peas, Long Grain White Rice, Corn, Russet Potato, Salt, Queso Fresco, Evaporated Milk, Fresh Oregano, Eggs

The ingredient of Chupe de Camarones (Peruvian Shrimp Chowder)

  1. 2 pounds shrimp ; behind grenades and heads
  2. 4 cups water ;, more if necessary
  3. 2 tablespoons olive oil
  4. 1/2 red onion small, ; finely chopped
  5. 1 clove garlic clove ; finely chopped
  6. 1 tablespoon chili epoxy resin aji panca, ;, can performing arts tomato epoxy resin if necessary
  7. 1 teaspoon chili bonding agent aji amarillo
  8. 1 cup peas ; either open or frozen
  9. 1/4 cup long grain white rice
  10. 1 ear corn ;, 1-2 ears; cut into 1 1/2-inch chunks
  11. 1 pound russet potato ; peeled and cut into 1 1/2-inch chunks
  12. 1 teaspoon salt ;, to taste
  13. 1/4 cup queso fresco ; cut into 1/2-inch chunks, 1/4 to 1/2c
  14. 1 cup evaporated milk
  15. 1 tablespoon buoyant oregano ; chopped
  16. 3 eggs

The instruction how to make Chupe de Camarones (Peruvian Shrimp Chowder)

Nutritions of Chupe de Camarones (Peruvian Shrimp Chowder)

calories: 420 calories
carbohydrateContent: 31 grams
cholesterolContent: 350 milligrams
fatContent: 15 grams
fiberContent: 3 grams
proteinContent: 40 grams
saturatedFatContent: 4 grams
sodiumContent: 730 milligrams
sugarContent: 3 grams

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