Vegetarian Greek Lemon Egg Soup  as soon as Orzo

Vegetarian Greek Lemon Egg Soup as soon as Orzo

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Vegetarian Greek Lemon Egg Soup in the manner of Orzo afterward Olive Oil, Sliced Leeks, Carrots, Garlic, Vegetable Broth, Orzo Pasta, Egg Yolks, Lemon Juice, Fine Sea Salt, roomy Parsley Leaves, Lemon Zest

The ingredient of Vegetarian Greek Lemon Egg Soup as soon as Orzo

  1. 2 tablespoons olive oil
  2. 1 cup sliced leeks throb white parts
  3. 1 cup carrots diced, 1/4-inch dice
  4. 1 clove garlic minced
  5. 6 cups vegetable broth see note
  6. 1/2 cup orzo pasta uncooked
  7. 3 egg yolks
  8. 3 tablespoons lemon juice spacious squeezed
  9. 1/4 teaspoon fine sea salt to taste
  10. 3 tablespoons roomy parsley leaves chopped
  11. lemon zest strips, optional

The instruction how to make Vegetarian Greek Lemon Egg Soup as soon as Orzo

Nutritions of Vegetarian Greek Lemon Egg Soup as soon as Orzo

calories: 150 calories
carbohydrateContent: 18 grams
cholesterolContent: 105 milligrams
fatContent: 7 grams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 1.5 grams
sodiumContent: 1060 milligrams
sugarContent: 4 grams

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