Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

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Slow Cooker Vegetable Soup later than field Beef, Onion, Shoepeg Corn, pitch ring Peas, Butter Beans, Okra, Veggies, Tomatoes, Diced Tomatoes, Water, Salt

The ingredient of Slow Cooker Vegetable Soup

  1. 2 pounds auditorium showground beef
  2. 1 1/4 cups onion Pictsweet frozen
  3. 1 1/2 cups shoepeg corn Pictsweet frozen
  4. 1 1/2 cups showground peas Pictsweet frozen, as soon as snaps
  5. 1 1/2 cups butter beans or Pictsweet frozen lima
  6. 1 1/2 cups okra Pictsweet frozen uNbreaded cut
  7. 1 1/2 cups veggies Pictsweet frozen poisoned
  8. 21 ounces tomatoes Hunts pureed
  9. 29 ounces diced tomatoes Hunts
  10. 1 cup water
  11. 1 teaspoon salt each, and pepper

The instruction how to make Slow Cooker Vegetable Soup

Nutritions of Slow Cooker Vegetable Soup

calories: 910 calories
carbohydrateContent: 83 grams
cholesterolContent: 155 milligrams
fatContent: 35 grams
fiberContent: 23 grams
proteinContent: 67 grams
saturatedFatContent: 14 grams
sodiumContent: 790 milligrams
sugarContent: 25 grams
transFatContent: 2.5 grams

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