Thai Coconut Curry Soup  once Shrimp

Thai Coconut Curry Soup once Shrimp


Thai Coconut Curry Soup next Shrimp gone Vegetable Oil, Coconut Milk, Chicken Broth, Fish Sauce, Lemon Grass, Garlic Cloves, Ginger, Red frighten Pepper, Shitake Mushrooms, Red Curry Paste, Curry Powder, Brown Sugar, Lime Juice, Lime, Cilantro, Green Onion, Shrimp, Cooked Rice

The ingredient of Thai Coconut Curry Soup once Shrimp

  1. 2 tablespoons vegetable oil
  2. 13 1/2 ounces coconut milk can be low fat...I get your hands on it at Trader Joes
  3. 3 cups chicken broth
  4. 2 tablespoons fish sauce sounds weird, but adds a terrific express without living thing monster overpowering
  5. 1 stalk lemon grass cut into thirds and smashed similar to a knife
  6. 3 garlic cloves grated
  7. 2 tablespoons ginger grated
  8. 1 red unease pepper cut into small slivers
  9. 5 shitake mushrooms sliced, optional
  10. 2 tablespoons red curry bonding agent
  11. 1 teaspoon curry powder
  12. 1 tablespoon brown sugar
  13. 2 tablespoons lime juice open squeezed
  14. 1/2 lime
  15. 3 tablespoons cilantro rough chopped
  16. 1 tablespoon green onion chopped
  17. 20 shrimp uncooked
  18. 2 cups cooked rice cook according to package instructions

The instruction how to make Thai Coconut Curry Soup once Shrimp

Nutritions of Thai Coconut Curry Soup once Shrimp

calories: 390 calories
carbohydrateContent: 20 grams
cholesterolContent: 45 milligrams
fatContent: 32 grams
fiberContent: 4 grams
proteinContent: 13 grams
saturatedFatContent: 21 grams
sodiumContent: 810 milligrams
sugarContent: 7 grams

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