Caldo de Mariscos (Mexican Seafood Soup)

Caldo de Mariscos (Mexican Seafood Soup)

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Caldo De Mariscos (mexican Seafood Soup) later Chopped Onion, Garlic, Diced Fire-roasted Tomatoes, Water, Chili Powder, Turnip, Potatoes, Carrot, Bouillon Cubes, Base, Water, Tilapia, Shrimp, Seafood, Lime Wedges, Chopped Cilantro, Jalapeno Peppers, Serrano

The ingredient of Caldo de Mariscos (Mexican Seafood Soup)

  1. 1 cup chopped onion
  2. 5 cloves garlic chopped
  3. 15 1/2 ounces diced fire-roasted tomatoes as soon as juice
  4. 1 cup water
  5. 3 tablespoons chili powder arena Pasilla
  6. 8 ounces turnip peeled, diced
  7. 8 ounces potatoes small white, diced
  8. 8 ounces carrot peeled and on a slope diagonal cut, or diced
  9. 2 bouillon cubes Knorr u201cCaldo de Cameronu201d, or shrimp bouillon
  10. 4 teaspoons base fish
  11. 7 cups water or may use shrimp and fish stocks and omit bouillon and fish base
  12. 10 ounces tilapia boneless, or similar fish
  13. 10 ounces shrimp deveined ez-peel, similar to shells vis-u00d0u00b0-vis
  14. 10 ounces seafood assorted, calamari rings, mussels, clams, shrimp, scrub bombs of clams and mussels if not the end already, discard anyu2026
  15. lime wedges
  16. chopped cilantro
  17. jalapeno peppers
  18. serrano

The instruction how to make Caldo de Mariscos (Mexican Seafood Soup)

Nutritions of Caldo de Mariscos (Mexican Seafood Soup)

calories: 280 calories
carbohydrateContent: 31 grams
cholesterolContent: 145 milligrams
fatContent: 4 grams
fiberContent: 8 grams
proteinContent: 33 grams
saturatedFatContent: 1 grams
sodiumContent: 320 milligrams
sugarContent: 9 grams

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