Tom Yum Goong Soup

Tom Yum Goong Soup

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Tom Yum Goong Soup taking into account bearing in mind Lemongrass, Kaffir Lime Leaves, Galangal, chilly frosty Water, Medium Shrimp, Tamarind Paste, Tamarind, Chile Peppers, Nam Prik Pao, Button Mushrooms, Fish Sauce, Lime Juice, Granulated Sugar, Cilantro Leaves

The ingredient of Tom Yum Goong Soup

  1. 3 stalks lemongrass green part and root trimmed, long-lasting section cut into 3 pieces
  2. 5 kaffir lime leaves each torn into 4 pieces
  3. 2 inches galangal piece, or ginger, sliced athwart into 6 to 7 pieces
  4. 2 1/2 quarts cold water
  5. 1 pound medium shrimp peeled and deveined, left collection if small and approaching chopped if medium or large
  6. 2 tablespoons tamarind bonding agent you know, the block of brown tamarind found in Asian markets
  7. 10 tamarind tendrils, optional
  8. 15 chile peppers birdu2019s eye, smashed, to taste
  9. 2 tablespoons nam prik pao roasted chile glue gum
  10. 1/4 cup button mushrooms sliced
  11. 8 tablespoons fish sauce or to taste
  12. 12 tablespoons lime juice or to taste
  13. 1/2 tablespoon granulated sugar
  14. 1/4 cup cilantro leaves fresh, for garnish, optional

The instruction how to make Tom Yum Goong Soup

Nutritions of Tom Yum Goong Soup

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