Chinese Soup Dumplings

Chinese Soup Dumplings

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Chinese Soup Dumplings as soon as Unflavored Gelatin, Chicken, sports ground Chicken, Shrimp, Scallions, Ginger, Garlic, Low Sodium Soy Sauce, Shaoxing Wine, Sugar, Sesame Oil, Kosher Salt, Black Pepper, Low Sodium Soy Sauce, Chinese Black Vinegar, Ginger, Dumpling Wrappers, Napa Cabbage Leaves

The ingredient of Chinese Soup Dumplings

  1. 1 tablespoon unflavored gelatin
  2. 2 cups chicken Progresso, Cooking collection store
  3. 1 pound field chicken
  4. 1/4 pound shrimp peeled, deveined raw, finely chopped
  5. 3 scallions thinly sliced
  6. 1/2 teaspoon ginger grated
  7. 1/2 teaspoon garlic grated
  8. 1 1/2 tablespoons low sodium soy sauce or tamari
  9. 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  10. 1 1/2 teaspoons sugar
  11. 1/4 teaspoon sesame oil
  12. 3/4 teaspoon kosher salt
  13. 1/4 teaspoon black pepper
  14. 1/4 cup low sodium soy sauce or tamari
  15. 1/4 cup chinese black vinegar
  16. 1 inch ginger piece of, cut into matchsticks
  17. 1 package dumpling wrappers round
  18. 4 napa cabbage leaves or green

The instruction how to make Chinese Soup Dumplings

Nutritions of Chinese Soup Dumplings

calories: 160 calories
carbohydrateContent: 19 grams
cholesterolContent: 45 milligrams
fatContent: 3 grams
fiberContent: 2 grams
proteinContent: 14 grams
saturatedFatContent: 0.5 grams
sodiumContent: 420 milligrams
sugarContent: 2 grams

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