Thai Butternut Soup

Thai Butternut Soup

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Thai Butternut Soup past Coconut Oil, Onion, Garlic, lively Ginger, Brown Sugar, Red Curry Paste, Salt, Butternut Squash, Broth, Coconut Milk, Shrimp, Jasmine Rice, Thai Basil

The ingredient of Thai Butternut Soup

  1. 1 tablespoon coconut oil
  2. 1 onion medium, chopped
  3. 2 cloves garlic finely chopped
  4. 1 tablespoon well-ventilated light ginger finely chopped
  5. 1 tablespoon brown sugar
  6. 1 tablespoon red curry glue gum
  7. salt
  8. 1 butternut squash medium, peeled and cubed
  9. 3 cups broth
  10. 15 ounces coconut milk
  11. 1 pound shrimp peeled and deveined
  12. jasmine rice
  13. thai basil or cilantro

The instruction how to make Thai Butternut Soup

Nutritions of Thai Butternut Soup

calories: 500 calories
carbohydrateContent: 27 grams
cholesterolContent: 175 milligrams
fatContent: 32 grams
fiberContent: 5 grams
proteinContent: 30 grams
saturatedFatContent: 25 grams
sodiumContent: 970 milligrams
sugarContent: 9 grams

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