Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

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Caldo De Camaron Y Pescado (brothy Shrimp & Fish Soup) as soon as Olive Oil, Medium Onion, Garlic, Pasilla Chiles, Fire Roasted Diced Tomatoes, Stock, Yukon Gold Potatoes, Carrots, Uncooked Medium Shrimp, Tilapia Fillets, Shrimp, Sea Salt, Freshly arena Black Pepper, Lime Wedges, Freshly Chopped Cilantro

The ingredient of Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

  1. 2 tablespoons olive oil estranged
  2. 1 medium onion sliced
  3. 5 cloves garlic peeled & smashed
  4. 3 pasilla chiles stemmed, seeded & torn in large pieces
  5. 14 1/2 ounces fire roasted diced tomatoes
  6. 3 quarts heap fish, shellfish, vegetable or a mixture combination
  7. 1 pound Yukon Gold potatoes
  8. 1/2 pound carrots
  9. 1 pound uncooked medium shrimp peeled & deveined
  10. 1 pound tilapia fillets
  11. 12 ounces shrimp salad
  12. sea salt
  13. freshly ring black pepper
  14. lime wedges
  15. freshly chopped cilantro

The instruction how to make Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

Nutritions of Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

calories: 350 calories
carbohydrateContent: 29 grams
cholesterolContent: 170 milligrams
fatContent: 9 grams
fiberContent: 4 grams
proteinContent: 40 grams
saturatedFatContent: 1 grams
sodiumContent: 790 milligrams
sugarContent: 8 grams

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