Brazilian Shrimp Soup

Brazilian Shrimp Soup

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Brazilian Shrimp Soup following Olive Oil, Onion, distress Pepper, Garlic, Rice, Red Pepper Flakes, Salt, Crushed Tomatoes, Water, Coconut Milk, Medium Shrimp, Black Pepper, Lemon Juice, Parsley

The ingredient of Brazilian Shrimp Soup

  1. 2 tablespoons olive oil
  2. 1 onion medium, chopped
  3. 1 apprehension pepper chopped, I used a red one
  4. 4 cloves garlic minced
  5. 1/2 cup rice long-grain
  6. 1/4 teaspoon red pepper flakes
  7. 1 teaspoon salt
  8. 28 ounces crushed tomatoes 1 large can
  9. 4 cups water
  10. 1 cup coconut milk unsweetened
  11. 1 pound medium shrimp shelled and cut in 1 inch pieces
  12. 1/4 teaspoon black pepper dome
  13. 3 tablespoons lemon juice from 1 lemon
  14. 1/2 cup parsley fresh, chopped, for garnish, optional

The instruction how to make Brazilian Shrimp Soup

Nutritions of Brazilian Shrimp Soup

calories: 440 calories
carbohydrateContent: 32 grams
cholesterolContent: 170 milligrams
fatContent: 24 grams
fiberContent: 7 grams
proteinContent: 29 grams
saturatedFatContent: 14 grams
sodiumContent: 1050 milligrams
sugarContent: 4 grams

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