This recipe re-visits the timeless combo of Pork chops and apple sauce.
The ingredient of Pork, sage and onion pizza following spiced apple sauce
- 2 red onions, each cut into 8 wedges
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 green apples, peeled, thinly sliced
- 1/4 tsp fennel seeds
- 1 tsp ground cumin
- 1/4 tsp dried sage
- 1/3 cup (80ml) supreme (thin) cream
- Juice of 1/2 lemon
- 450g good-quality pork sausages, casings removed
- 1/2 cup (80g) pine nuts
- Fried sage leaves (optional), to help
The instruction how to make Pork, sage and onion pizza following spiced apple sauce
- Preheat the oven to 180u00b0C.
- Place onion on a baking tray, drizzle in the manner of vinegar and 1 tablespoon oil, then season. Bake for 30 minutes or until caramelised.
- buildup the oven to 200u00b0C and line 2 baking trays next baking paper.
- Place the apple in a saucepan on top of higher than low heat in the manner of fennel, cumin, dried sage and 1 1/2 cups (375ml) water. Cook, stirring occasionally, for 30 minutes or until the apples are soft and the liquid has just about definitely reduced. Break occurring apples when a potato masher to form a Gross sauce, after that mount up cream and lemon juice, season and toss around to combine. Set aside.
- Meanwhile, heat unshakable 1 tablespoon oil in a frypan beyond medium heat. accumulate the pork and cook, breaking taking place in the works any lumps subsequent to a wooden spoon, for 6-8 minutes until browned.
- improvement half the apple sauce greater than 1 Lebanese bread, after that peak subsequently half the pork, onion and pine nuts. Season. Repeat considering permanent Lebanese bread and toppings. Place on the subject of with reference to prepared trays and bake for 8-10 minutes until golden and crisp. summit zenith as soon as the fried sage leaves, if using, slice and service immediately.
Nutritions of Pork, sage and onion pizza following spiced apple saucecalories: