Slow-cooked apple and cider pork

Slow-cooked apple and cider pork

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Apple and pork adjunct each supplementary further so well. target this recipe in the slow cooker to pull off the meat extra moist.

The ingredient of Slow-cooked apple and cider pork

  1. 1 tbsp olive oil
  2. 1.5kg piece pork neck
  3. 12 eschalots, peeled
  4. 2 small fennel bulbs, thinly sliced
  5. 3 garlic cloves, thinly sliced
  6. 355ml bottle apple cider
  7. 1 cup (250ml) Massel chicken style liquid heap
  8. 3 large pink lady apples, cored, cut into thick wedges
  9. 2 tsp spacious thyme leaves
  10. Steamed or mashed potato, to abet

The instruction how to make Slow-cooked apple and cider pork

  1. Preheat oven to 150C/130C fan-forced.
  2. Heat oil in a large, heavy-based, flame-proof casserole dish higher than medium-high heat. grow pork. Cook for 8 minutes each side or until browned. separate from heat.
  3. Add eschalots, fennel and garlic. Pour exceeding cider and stock. Season with salt and pepper. Cover and bake for 2 1/2 hours. cut off surgically remove from oven, increase be credited with apple and continue to bake for 1/2 hour or until apple is tender. Stand for 10 minutes.
  4. Slice pork. Sprinkle when thyme. foster later steamed or mashed potato.

Nutritions of Slow-cooked apple and cider pork

calories: 417.533 calories
fatContent: 9 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 22 grams carbohydrates
sugarContent: 21 grams sugar
fibreContent:
proteinContent: 60 grams protein
cholesterolContent:
sodiumContent: 363.41 milligrams sodium

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