Slow-cooked apple and cider pork

Slow-cooked apple and cider pork


Apple and pork adjunct each supplementary further so well. target this recipe in the slow cooker to pull off the meat extra moist.

The ingredient of Slow-cooked apple and cider pork

  1. 1 tbsp olive oil
  2. 1.5kg piece pork neck
  3. 12 eschalots, peeled
  4. 2 small fennel bulbs, thinly sliced
  5. 3 garlic cloves, thinly sliced
  6. 355ml bottle apple cider
  7. 1 cup (250ml) Massel chicken style liquid heap
  8. 3 large pink lady apples, cored, cut into thick wedges
  9. 2 tsp spacious thyme leaves
  10. Steamed or mashed potato, to abet

The instruction how to make Slow-cooked apple and cider pork

  1. Preheat oven to 150C/130C fan-forced.
  2. Heat oil in a large, heavy-based, flame-proof casserole dish higher than medium-high heat. grow pork. Cook for 8 minutes each side or until browned. separate from heat.
  3. Add eschalots, fennel and garlic. Pour exceeding cider and stock. Season with salt and pepper. Cover and bake for 2 1/2 hours. cut off surgically remove from oven, increase be credited with apple and continue to bake for 1/2 hour or until apple is tender. Stand for 10 minutes.
  4. Slice pork. Sprinkle when thyme. foster later steamed or mashed potato.

Nutritions of Slow-cooked apple and cider pork

calories: 417.533 calories
fatContent: 9 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 22 grams carbohydrates
sugarContent: 21 grams sugar
proteinContent: 60 grams protein
sodiumContent: 363.41 milligrams sodium

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