perpetual leek and potato soup is a creamy winter warmer.
The ingredient of Leek and potato soup
- 2 tbsp olive oil
- 50g butter
- 1 leek, trimmed, thinly sliced
- 2 cloves garlic, thinly sliced
- 500g desiree potatoes, peeled, all but chopped
- 1 spring onion, thinly sliced approximately the at an angle
- pointed cream, to assist
- Toasted crusty bread (optional), to further
The instruction how to make Leek and potato soup
- Heat oil and butter in a large, heavy-based saucepan beyond high heat. Add leek and garlic, and cook, stirring occasionally, for 5 minutes or until leek is softened. Add potatoes and cook, stirring occasionally, for a other 5 minutes.
- accumulate 1L water to pan and bring to the boil. Reduce heat to lowu2013medium and simmer, stirring occasionally, for 25 minutes or until potatoes are tender.
- Using a fasten pin blender, mixture leek and potato merger in saucepan until smooth. Season in the same way as salt and pepper.
- Ladle soup along with bowls and sprinkle greater than spring onions. summit zenith taking into account bearing in mind a swirl of critical cream and relieve sustain behind toasted crusty bread, if using.
Nutritions of Leek and potato soupcalories: