Leek and potato soup

Leek and potato soup


perpetual leek and potato soup is a creamy winter warmer.

The ingredient of Leek and potato soup

  1. 2 tbsp olive oil
  2. 50g butter
  3. 1 leek, trimmed, thinly sliced
  4. 2 cloves garlic, thinly sliced
  5. 500g desiree potatoes, peeled, all but chopped
  6. 1 spring onion, thinly sliced approximately the at an angle
  7. pointed cream, to assist
  8. Toasted crusty bread (optional), to further

The instruction how to make Leek and potato soup

  1. Heat oil and butter in a large, heavy-based saucepan beyond high heat. Add leek and garlic, and cook, stirring occasionally, for 5 minutes or until leek is softened. Add potatoes and cook, stirring occasionally, for a other 5 minutes.
  2. accumulate 1L water to pan and bring to the boil. Reduce heat to lowu2013medium and simmer, stirring occasionally, for 25 minutes or until potatoes are tender.
  3. Using a fasten pin blender, mixture leek and potato merger in saucepan until smooth. Season in the same way as salt and pepper.
  4. Ladle soup along with bowls and sprinkle greater than spring onions. summit zenith taking into account bearing in mind a swirl of critical cream and relieve sustain behind toasted crusty bread, if using.

Nutritions of Leek and potato soup


You may also like